Secondi piatti terra (Second course)

 

Filetto ai porcini

(Fillet of beef with porcini mushrooms)

 

€ 16,--  

 

Filetto al gorgonzola e noci

(Fillet of beef with gorgonzola and walnuts)

 

€ 16,--  

 

Tagliata rucola e grana

(Cut beef steak with parmesan cheese and rocket)

 

€ 15,--  

 

Grigliata mista di carne

(Mixed grilled meat)

 

€ 14,--  

 

Hamburger con patatine

(Hamburger con patatine)

 

€ 10,--  

 

Scaloppine al limone

(Escalope with lemon sauce)

 

€ 8,--

 

Scaloppine al vino bianco

(Escalope with white wine sauce)

 

€ 8,--

 

Scaloppine ai funghi

(Escalope with mushrooms)

 

€ 10,-- 

 

Secondi di Mare (Second course fish)

 

Merluzzo alla vicentina

(Cod vicenza style)

 

€ 12,--  

 

Merluzzo fritto

(Fried cod)

 

€ 12,--  

 

Fritto misto di mare

(Mixed fried fish)

 

€ 12,--

 

Filetto di pesce in crosta di patate

(Fish fillet with potato crust)

 

€ 14,--

 

Grigliata mista di pesce

(Grilled fish)

 

€ 16,--

 

Contorni (Garnish)

 

Patatine fritte

(French fries)

 

€ 4,--  

 

Insalata mista

(Mixed salad)

 

€ 4,--  

 

Verdure alla griglia

(Grilled mix vegetables)

 

€ 5,--

 

Vedure cotte

(Mix of cooked vegetables)

 

€ 5,--